Fruited Yogurt

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 300 g mascarpone
• 300 g thick greek yogurt
• 6 tablespoons raspberry flavored syrup
• 400 g mixed berries

Recipe

• 1 whisk together mascarpone and yogurt.
• 2 add 1 tblsp raspberry syrup.
• 3 put 1/4 of this mixture in food processor with 1/2 the berries.
• 4 add also 2 tblsp syrup.
• 5 blitz to a rosy puree and fold through remaining yogurt mixture.
• 6 create a marbled effect.
• 7 chill.
• 8 spoon mounds into little bowls.
• 9 adorn with remaining syrup and berries if desired.