vanishing chocolate oatmeal cookies

ingredients

• servings: 4
• 1 cup margarine, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1 teaspoon ground cinnamon (optional)
• 3 cups rolled oats
• 1 1/2 cups semisweet chocolate chips

recipe

• preheat oven to 350 degrees f (180 degrees c).
• beat margarine and sugars until creamy. add eggs and vanilla: beat well.
• combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
• stir in oats and chocolate morsels. mix well.
• drop by rounded tablespoonfuls ungreased cookie sheet.
• bake 10 to 12 minutes or until light golden brown.
• cool 1 minute on cookie sheet; remove to wire rack. store in airtight container.