Christmas Fudge

ingredients

• servings: 30
• 3 cups white sugar
• 2/3 cup heavy cream
• 3/4 cup butter
• 1 (7 ounce) jar marshmallow creme
• 1 (11 ounce) package white chocolate chips
• red food coloring, as desired
• green food coloring, as desired

recipe

preparation time: 15 mins cook time: 5 mins ready time: 2 hrs 20 mins


• grease a 9x13 inch pan.
• in a medium saucepan combine sugar, cream and butter. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• stir in marshmallow creme and white chocolate chips; mix well. reserve 2 separate 1/2 cups of mixture and set aside.
• to one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. to the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
• pour white mixture into prepared pan. pour dots of both the red and green mixtures across the top. using a toothpick or knife, swirl colors throughout the white.
• chill for 2 hours and cut into 2 inch squares.