Sunday Sticky Chicken

ingredients

• servings: 4
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• ground black pepper to taste
• 1 (4 pound) whole chicken, cut into pieces
• 1/4 cup vegetable oil
• 2 cups milk
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon cornstarch
• 1/4 cup water

recipe

preparation time: 20 mins cook time: 1 hr

ready time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. place the chicken parts in the bag and shake to coat.
• heat the oil in a large skillet over medium-high heat. place the chicken parts in the hot oil and lightly brown quickly on all sides. transfer chicken parts to a dutch oven, add the milk and broth and cover.
• bake at 350 degrees f (175 degrees c) for 1 hour.
• remove from oven and transfer chicken to a serving dish. in a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. add the cornstarch mixture a little at a time to the liquid in the dutch oven, until you reach your desired consistency. serve this gravy over the chicken or on the side.