Stuffed Baked Sweet Potatoes With Pecans

ingredients

• servings: 6
• 6 medium sweet potatoes
• 2 tablespoons margarine, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup pecans, chopped

recipe

preparation time: 10 mins cook time: 1 hr 12 mins

ready time: 1 hr 22 mins


• preheat oven to 375 degrees f (190 degrees c).
• arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
• cut a slit into the top of each potato. carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. add the margarine and pineapple to the potato and stir together. stuff the potato mixture back into the reserved potato skins. sprinkle the pecans over each potato.
• return the stuffed potato skins to the oven; bake another 12 minutes.