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Wednesday, July 27, 2016

shoofly pie v

ingredients

  • servings: 8
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

recipe

    preparation time: 30 mins cook time: 30 mins ready time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium bowl, dissolve the soda in the molasses and stir until it foams. sir in the boiling water and pinch of salt. in a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
  • pour 1/3 of the molasses mixture into the unbaked crust. sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
  • bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.

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