Persimmon Pie

ingredients

• servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 2 cups half-and-half cream
• 1 cup persimmon pulp
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

recipe

• preheat oven to 450 degrees f (230 degrees c).
• combine eggs, cinnamon, sugar, and salt. mix in cream, persimmon pulp, melted butter, and lemon juice. pour into unbaked pie shell.
• bake for 10 minutes. reduce heat to 350 degrees f (175 degrees c), and bake an additional 30 minutes. cool before slicing.