pie crust mix

ingredients

• servings: 6
• 6 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 pound lard

recipe

preparation time: 30 mins ready time: 30 mins


• in a large bowl, combine flour, salt and baking powder. cut in lard until mixture resembles coarse crumbs.
• store in an airtight container for up to 6 weeks. to make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.