hush puppies

ingredients

• servings: 4
• 1 quart vegetable oil for frying, or as needed
• 1/2 cup all-purpose flour
• 1/2 cup self-rising cornmeal
• 1/2 onion, minced
• 1/2 cup milk
• 1 egg, beaten
• 1 stalk celery, minced
• 2 cloves garlic, minced
• 1 pinch seasoning, or to taste

recipe

preparation time: 15 mins cook time: 10 mins ready time: 25 mins


• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• mix flour, cornmeal, onion, milk, egg, celery, garlic, and seasoning in a bowl.
• drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. fry until golden brown, about 5 minutes. remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. repeat with remaining batter.