Yum Yum Cake Iii

ingredients

• servings: 1
• 1 (8 ounce) can crushed pineapple, drained
• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) package cream cheese
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 (16 ounce) container frozen whipped topping, thawed

recipe

preparation time: 20 mins cook time: 40 mins ready time: 1 hr


• bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. allow to cool.
• in a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. sprinkle drained pineapple on top of pudding.
• spread whipped topping over pineapple. sprinkle with chopped nuts. chill in refrigerator.