Garlic Onion Chicken Fajitas With Lime

ingredients

• servings: 8
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 1/2 pounds boneless chicken breasts, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 onion, thinly sliced
• 8 (8 inch) flour tortillas

recipe

preparation time: 15 mins cook time: 10 mins ready time: 55 mins


• whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. measure out 1/4 cup of the marinade and set aside. pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. marinate chicken in the refrigerator for at least 30 minutes.
• remove chicken from marinade and shake off excess; discard remaining marinade.
• cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. transfer chicken to a plate. cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.
• spoon chicken mixture into tortillas.