Bill And Annette's One Pot Kraut Special

ingredients

• servings: 6
• 2 granny smith apples - peeled, cored and diced
• 1 large onion, diced
• 1 (3 pound) boneless lamb loin
• 1/4 cup brown sugar
• 1 (32 ounce) jar sauerkraut, drained
• 1 (20 ounce) bottle peach-flavored iced tea

recipe

preparation time: 15 mins cook time: 6 hrs

ready time: 6 hrs 15 mins


• place apples and onion into a slow cooker. set the lamb loin on top, then add the sugar, sauerkraut, and iced tea. cover and cook on high 6 to 8 hours until the lamb is tender.