Fettuccine Alfredo With Figs And Prosciutto

ingredients

• servings: 4
• 1 (9 ounce) package fresh fettuccine (such as buitoni®)
• 1 (15 ounce) jar light alfredo sauce (such as classico® light creamy alfredo)
• 3 ounces dried figs (such as sun-maid®), stemmed and thinly sliced
• 2 ounces thinly sliced prosciutto (such as boar's head®), cut into thin strips
• freshly ground black pepper to taste
• 2 tablespoons shredded parmesan cheese

recipe

preparation time: 15 mins cook time: 10 mins ready time: 25 mins


• bring a large saucepan of lightly salted water to a boil. cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
• combine alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. add pasta to alfredo sauce mixture and mix well; transfer to a serving bowl and top with parmesan cheese.