Creamed Spinach

ingredients

• servings: 4
• 1 pound fresh spinach
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon butter or margarine
• 1 teaspoon all-purpose flour

recipe

preparation time: 15 mins cook time: 10 mins ready time: 25 mins


• wash spinach well and remove any hard stems. in a large pot, bring water to a boil and add spinach (it will cook down very rapidly). remove spinach from the stovetop, let cool slightly then drain reserving the water.
• using an electric food processor, puree the spinach.
• make roux with the butter, flour and reserved water. add the roux to the spinach, stir and serve.