Ingredients
- 1 1/4 cups pineapple juice
- 1 cup coconut milk
- 1 1/2 tablespoons splenda sugar substitute
Recipe
- 1 mix the ingredients together, stirring to blend in the splenda.
- 2 taste and add more splenda if desired.
- 3 pour into popsicle moulds and freeze for several hours or overnight. serve cold and enjoy!
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