Pineapple Chutney

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 20 ounces canned crushed pineapple (with juice)
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon corn syrup
• 2 tablespoons candied ginger, minced
• 1/4 cup dried cranberries

Recipe

• 1 drain pineapple and combine juice with sugar and vinegar.
• 2 boil the mixture down to 1/2 cup.
• 3 stir in pineapple, corn syrup, ginger, and cranberries and chill.