Phil-z's Amish Style Simple Pickles Eggs And Beets

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups apple cider vinegar (or regular if you don't have apple cider vinegar)
• 2/3 cup brown sugar, packed (sometimes i mix brown and )
• 1 cup beet juice (you can add water to make it one cup)
• 5 -8 whole cloves
• 1 small onion, sliced (optional)
• 1 (15 ounce) can beets (~15 oz, either sliced or chunks or whole beets)
• 12 eggs

Recipe

• 1 hard-boil eggs (then take shells off).
• 2 place (stager) the eggs and beets (onions) in a wide-mouth glass jar (i like to recycle my old pickle jars).
• 3 in a saucepan heat vinegar, sugar, beet juice, cloves. bring to a boil, stir, simmer for ~20 minutes.
• 4 add juice to the jars (fill to top, covering eggs).
• 5 place in refrigerator, wait at least 24 hours then enjoy (will last for weeks in frig unless you know how to can).