Ingredients
- 2 oranges (or 3 lemons)
- 1 cup olive oil
Recipe
- 1 cut the peel from 2 oranges or 3 lemons. place the peel in a food processor with one cup of oil. pulse until well blended.
- 2 let sit at room temperature for one hour, and then strain through a fine mesh strainer.
No comments:
Post a Comment