Never Fail Sponge

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 eggs
• 3/4 cup caster sugar
• 1/2 cup custard powder
• vanilla essence (a splash)
• 1/2 cup cornflour
• 1 teaspoon cream of tartar
• 1/2 teaspoon bicarbonate of soda

Recipe

• 1 beat eggs until creamy.
• 2 add sugar gradually and beat until thick and creamy.
• 3 add vanilla.
• 4 sift all other ingredients together.
• 5 add sifted ingredients gradually to mixture.
• 6 bake in a moderate oven (180 degrees celcius) for 20-25 minutes.