Ingredients
- 1/2 cup olive oil
- 1/2 cup wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon fresh dill, minced
- 1 scallion, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 fresh basil leaves, torn up
- fresh ground pepper
- 2 tablespoons lemon juice
Recipe
- 1 place all ingredients in a jar.
- 2 cap the jar tightly and shake well.
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