Microwaved Rolled Rump Roast

Total Time: 1 hr 23 mins Preparation Time: 8 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 -5 lbs rolled rump roast
• 1 teaspoon onion salt
• 1 tablespoon browning sauce
• 1 tablespoon water
• 5 -6 slices uncooked bacon, depending on roast length
• 1/2 cup water

Recipe

• 1 rub both ends of roast with salt.
• 2 brush ends with bouquet sauce mixed with 1 tbs water.
• 3 cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.
• 4 place in 3 qt casserole and add 1/2 cup water.
• 5 cover tightly with plastic wrap, turning back 2 inches at the edge to vent.
• 6 micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.
• 7 let stand 10 minutes before serving.