Microwaved Apricot Egg Custard

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 825 g apricot halves (drained)
• 3/4 cup caster sugar
• 2 tablespoons flour
• 300 g sour cream
• 2 eggs (lightly beaten)
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg

Recipe

• 1 divide apricot halves between 4 oven-proof dishes.
• 2 combine sugar, sifted flour, sour cream, eggs and vanilla in bowl.
• 3 mix well and pour over the apricots.
• 4 sprinkle with nutmeg.
• 5 microwave on high for about 4 mins or until custard is set.
• 6 serve with whipped cream.