Marinated Veggie Crunch
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil (or veggie oil)
- 1 teaspoon onion salt
- 1/2 teaspoon cayenne pepper
- 1 cup cauliflower floret, bite size
- 1 cup broccoli floret, bite size
- 1 cup sliced celery heart
- 1/2 cup thinly sliced carrot
- 1/2 cup peeled thinly sliced cucumber
- 1/4 cup mixed sweet pepper, cut in strips
- 1/4 cup red onion ring (optional)
- 1/4 cup sliced water chestnuts (optional)
- 8 -10 cherry tomatoes
Recipe
- 1 combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
- 2 combine all veggies in a large bowl.
- 3 pour oil mixture over veggies, toss till well coated.
- 4 cover and refrigerate at least 3 hours or up to 3 days.
- 5 toss lightly once in a while.
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