Ingredients
- Servings: 12
- 1 1/2 cups sugar
- 1 tablespoon salt
- 1/4 cup water
- 3/4 cup cider vinegar
- 6 cups cucumbers, peeled, sliced
- 1 cup onion, sliced
- 1 cup green pepper, sliced
Recipe
- 1 heat to dissolve sugar, salt, water, and vinegar.
- 2 cool.
- 3 pour over pickles; mix.
- 4 put in refrigerator.
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