Lebanese Tea

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 gallon water, divided
• 2 family sized tea bags
• 1/3 cup lemon juice
• 3/4 cup sugar
• 2 teaspoons rose water
• 1 tablespoon pine nuts (optional)

Recipe

• 1 bring 2 quarts of water to a boil. place tea bags in a gallon sized pitcher, and pour the boiling water over. steep for 5-7 minutes.
• 2 remove tea bags, and stir in the sugar, lemon juice, and rose water. stir until sugar is thoroughly dissolved.
• 3 top with water until you have 1 gallon of tea. chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. i usually leave off the nuts since they don't add to the flavor.