Ingredients
- Servings: 4
- 8 cups water
- 8 green tea bags
- 1 piece fresh ginger, peeled and minced
- splenda sugar substitute or sugar or honey
Recipe
- 1 boil water.
- 2 remove from heat, add minced ginger and tea bags. steep tea for ~3 minutes.
- 3 remove tea bags and strain tea into a pitcher. refrigerate until cold & serve w/ sweetener if desired.
No comments:
Post a Comment