Ingredients
- 8 pints raspberries
- water, to rinse the raspberries
Recipe
- 1 rinse the raspberries and let them drain for about 10 minutes.
- 2 then place them on a paper towel to remove excess water.
- 3 then neatly arrange them and place them on a baking sheet.
- 4 pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.
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