How Canadians De-salt Their Ham

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 5 lbs ham, with bone-in
• 2 (12 ounce) cans ginger ale
• 12 ounces beer
• 2 tablespoons dry mustard
• 1/4 cup molasses

Recipe

• 1 preheat oven to 325 degrees and trim the fat from the ham.
• 2 marinate in the ginger ale for at least 4 hours in the fridge, turning if needed.
• 3 place in foil lined baking dish.
• 4 mix together the beer, mustard and molasses, spread over ham.
• 5 cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.