Homemade Mayonnaise

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 egg
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1/2 cup cooking oil
• 1/8 teaspoon black pepper
• 1/8 teaspoon tabasco sauce
• 1/8 teaspoon grey poupon
• 1/8 teaspoon lawry's seasoned salt

Recipe

• 1 crack egg, let sit at room temperature for 30 minute.
• 2 blend egg at medium speed, slowly adding lemon juice.
• 3 combine oils in separate container, and add to mixture through top hole of blender in a tiny stream.
• 4 add remaining ingredients, let blend 2-3 minutes more.
• 5 transfer to container with a lid, and refrigerate 30 minutes before serving.