Honey Dijon Mustard Stuffed Eggs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 6 eggs
• 1 1/2 teaspoons dijon mustard
• 3 teaspoons honey (not a strong tasting one)
• 6 teaspoons sour cream
• parsley (to garnish)

Recipe

• 1 hard boil the eggs.
• 2 remove them from the water and cool them.
• 3 when they are cold, remove the shells carefully.
• 4 cut each egg in half.
• 5 with a small spoon, remove the yolks and place the yolks in a bowl.
• 6 mash the yolks.
• 7 add the mustard and mix well.
• 8 add the honey and mix well.
• 9 add the sour cream and mix well.
• 10 scoop the yolk mixture back into the eggs (fill the hollows).
• 11 place each half egg on a serving tray.
• 12 garnish with small sprigs of parsley and serve.