Homemade Mock Tiger Sauce Substitute

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
• 2 (12 ounce) cans tamarind nectar (in the mexican ethnic food aisle)
• 1 1/2 cups water
• 1 cup distilled vinegar
• 1 1/2 cups sugar (more to taste)
• 1/4 cup worcestershire sauce
• 2 teaspoons sea salt
• 1/2 cup marsala or 1/2 cup dry sherry
• 1 (1 3/4 ounce) package pectin

Recipe

• 1 place items in nonreactive stockpot.
• 2 cover, bring to a brisk boil for three minutes.
• 3 reduce heat and simmer for an additional 20 minutes.
• 4 let cool slightly and process in stages in a blender.
• 5 cool and bottle.