Homemade Low Fat Yoghurt

Total Time: 12 hrs 5 mins Preparation Time: 5 mins Cook Time: 12 hrs

Ingredients

• 6 cups water
• 1 cup low-fat powdered milk
• 1/2 cup yogurt

Recipe

• 1 take you crock pot and all 6 cups of water.
• 2 slowly (as in a tablespoon at a time) add the milk powder, whisking thoroughly after each addition. a froth will happen, but don't worry it will dissapear on its own.
• 3 leave in the crockpot for 4 hours on low.
• 4 take lid off and allow to cool till the milk feels pleasantly warm on the inside part of the elbow.
• 5 gently stir in the yoghurt.
• 6 place lid back on pot and wrap in a bath towl and leave for 8 hours.
• 7 if you want the yoghurt to be thicker, line a colander with paper towls and leave for a hour or two.
• 8 whisk and place into a water tight container in the fridge.
• 9 remember to leave 1/2 a cup of yogurt to use when you make the recipe again.
• 10 *the first time you make this recipe, buy yogurt that has live cultures. this usually mean something more costly than yoplait. but you will only need it once.