Homemade Ice Cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons cornstarch
• 6 cups whole milk (7 1/2)
• 2 2/3 cups sugar (3 1/3)
• 6 large eggs (8)
• 1/2 teaspoon salt (1)
• 1 pint whipping cream (1 1/2)
• 3 tablespoons vanilla (4)

Recipe

• 1 mix cornstarch with 1/2 cup milk; add 1 1/2 cups milk and cook in double boiler until smooth, beating constantly to avoid lumps.
• 2 blend sugar, eggs, salt and whipping cream with electfic mixer, beat well.
• 3 combine cornstarch mixture with sugar and egg mixture; beat well.
• 4 add remaining milk and vanilla; stir until blended.
• 5 pour into freezer; freeze until firm.