Homemade Ice Cream

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 6 eggs (well beaten)
• 3 3/4 cups sugar
• 2 1/4 tablespoons vanilla
• 3/4 teaspoon salt
• 2 quarts half-and-half
• 2 pints whipping cream
• 3 cups 2% low-fat milk (2%)

Recipe

• 1 combine sugar and eggs, adding one egg at a time beating well after each addition.
• 2 once eggs and sugar are mixed and have become very stiff, add remaining ingrediants and mix throughly.
• 3 pour into ice cream maker's freezer.
• 4 freeze as directed.