Hawaiian Pineapple Iced Tea

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 tea bags
• 1/2 cup sugar (or to taste or corresponding quantity of sweetener)
• 2 cups boiling water
• 10 leaves fresh mint
• 2 cups ice water
• 3 lemons, juice of
• 5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Recipe

• 1 place tea bags and bring to boil.
• 2 add 2 cups of boiling water.
• 3 add fresh mint leaves.
• 4 after 10 minutes remove tea bags and mint leaves.
• 5 add sugar or sweetener.
• 6 if you use fresh pineapple: blend with the food processor the pineapple together with the iced water. if you prefer a clear drink, filter this juice. add to the tea.
• 7 if you use pineapple juice: simply add pineapple juice and water to the tea.
• 8 add lemon juice, stir well and refrigerate.
• 9 serve it cold.