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Saturday, May 23, 2015

Gratin Of Summer Berries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 pint strawberry, hulled and sliced
  • 1 pint blueberries, about
  • 1 pint raspberries
  • 5 egg yolks
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons orange liqueur
  • 1/2 cup sliced almonds

Recipe

  • 1 preheat oven to 400°f coat a 1 1/2-quart gratin or baking dish with cooking spray.
  • 2 combine berries in a large bowl. transfer to baking dish.
  • 3 whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler. place bowl over gently simmering water and cook, whisking constantly, until slightly thickened. remove from heat and whisk 1 minute. pour over fruit and sprinkle with almonds. bake 5 to 10 minutes or until golden brown. serve warm, at room temperature or chilled.

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