Gratin Of Summer Berries
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 pint strawberry, hulled and sliced
- 1 pint blueberries, about
- 1 pint raspberries
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup orange juice
- 2 tablespoons orange liqueur
- 1/2 cup sliced almonds
Recipe
- 1 preheat oven to 400°f coat a 1 1/2-quart gratin or baking dish with cooking spray.
- 2 combine berries in a large bowl. transfer to baking dish.
- 3 whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler. place bowl over gently simmering water and cook, whisking constantly, until slightly thickened. remove from heat and whisk 1 minute. pour over fruit and sprinkle with almonds. bake 5 to 10 minutes or until golden brown. serve warm, at room temperature or chilled.
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