Ingredients
- Servings: 4
- 1 bunch seedless grapes (red or green)
- 1 cup sour cream
- 2 tablespoons light brown sugar
Recipe
- 1 wash grapes and remove from stems.
- 2 chill.
- 3 whisk sour cream in a small bowl.
- 4 place grapes in serving dishes.
- 5 spoon sour cream over grapes and sprinkle with brown sugar.
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