Grapefruit-ginger Bourbon Sour

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 cup superfine sugar
• 1 piece fresh ginger, peeled and thinly sliced (3-inch piece)
• 1 3/4 cups fresh grapefruit juice
• 1/2 cup fresh lime juice
• 2 cups bourbon

Recipe

• 1 stir together 1 cup water, sugar, and ginger in a 2 cup glass measuring cup.
• 2 microwave on high 3 minutes or until boiling.
• 3 stir until sugar dissolves; let cool completely (about 1 hour).
• 4 remove and discard ginger from syrup.
• 5 stir together syrup and juices.
• 6 fill 6 double old-fashioned glasses with crushed ice.
• 7 add 1/2 cup juice mixture and 1/3 celsius bourbon to each glass; stir.
• 8 serve immediately.