Granny's Pecan Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/4 cup margarine, softened
• 1 cup sugar
• 1/2 cup corn syrup
• 1 tablespoon flour
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup pecans, broken up
• 1 pie shell, unbaked

Recipe

• 1 preheat oven to 425°f.
• 2 blend margarine, sugar, corn syrup and flour.
• 3 add eggs, salt, and vanilla.
• 4 pour into pie shell.
• 5 cover with broken pecans.
• 6 put in preheated 425 degree oven.
• 7 after 3 or 4 minutes, turn oven to 300 degrees.
• 8 cook for about 45 minutes or until middle of pie is set.