Grand Marnier Marmalade

Total Time: 12 hrs 45 mins

Ingredients

• 2 cups kumquats, thinly sliced
• 2 cups navel oranges, seed, chop
• 7 cups water
• 1 teaspoon fresh lemon rind, grated
• 3/4 cup grand marnier
• sugar (equal to cooked fruit)

Recipe

• 1 place kumquats, oranges, and water in glass bowl.
• 2 cover and let stand in a cool place for 12 hours.
• 3 pour into medium saucepan and bring to a full, rolling boil over high heat.
• 4 cook for about 15 minutes, stirring frequently.
• 5 remove from heat and stir in lemon and grand marnier.
• 6 measure this mixture and add equal amount of sugar.
• 7 again bring to a boil and cook, stirring frequently, for about 30 minutes.
• 8 when mixture begins to gel, remove from heat and immediately pour into hot sterilized jars.
• 9 vacuum seal.