Grand Marnier Creme Brulee

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 6 large egg yolks
• 1/2 cup sugar
• 2 cups whipping cream
• 2 tablespoons grand marnier
• 1 teaspoon vanilla
• 1/4 cup brown sugar

Recipe

• 1 preheat oven 300 degrees.
• 2 whisk yolks and sugar until thick and pale yellow. set aside.
• 3 in saucepan, heat cream. temper into yolks. simmer on low, stirring constantly until thickened and coats spoon. do not over heat.(170 degrees).
• 4 remove from heat and whisk in grand marnier and vanilla.
• 5 pour mixture into individual ramekins.
• 6 place ramekins in large baking dish. pour water around ramekins until half way up sides.
• 7 bake 300 for 45 minutes.
• 8 remove ramekins from water bath and chill at least 3 hours or overnight.
• 9 to serve: sprinkle with brown sugar. place under broiler until sugar starts to bubble and color.