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Saturday, May 2, 2015

Grand Marnier Cranberry Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 12 ounces fresh cranberries
  • 1 1/4 cups sugar
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons grand marnier

Recipe

  • 1 preheat oven to 325ºf. place cranberries in 8x8x2-inch glass baking dish. sprinkle sugar, then orange juice concentrate over. cover tightly with foil. bake until juices form and cranberries are very soft, about 1 hour.
  • 2 uncover; mix in liqueur. cover and refrigerate until very cold, about 4 hours. (can be prepared 3 days ahead. keep chilled.

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