Grand Marnier Cranberry Sauce
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 12 ounces fresh cranberries
- 1 1/4 cups sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons grand marnier
Recipe
- 1 preheat oven to 325ºf. place cranberries in 8x8x2-inch glass baking dish. sprinkle sugar, then orange juice concentrate over. cover tightly with foil. bake until juices form and cranberries are very soft, about 1 hour.
- 2 uncover; mix in liqueur. cover and refrigerate until very cold, about 4 hours. (can be prepared 3 days ahead. keep chilled.
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