Grammie Bea's Fabulous Mustard Pickles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 quart pickling cucumber, skins on, and washed
• 1 tablespoon dry mustard, scant
• 1 tablespoon sugar, heaping
• 1 tablespoon salt
• 2 cups vinegar
• 1 cup water

Recipe

• 1 cut cucumbers in 1/2, and then into 1/4's. cut into chunks about 2" long. put in jar.
• 2 add water to the vinegar. (if you want pickles in a hurry, add hot vinegar to hot water).
• 3 pour over pickles in jar.
• 4 add dry mustard, sugar, and salt. put on cover.
• 5 you can process these if you want to, but we always eat these so fast that we don't.
• 6 let sit for a couple of weeks and eat.