Fruits Of The Forest Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can raspberries in juice
• 1 (12 ounce) can red cherries, pitted and drained
• 1 (12 ounce) can blackberries, drained
• 2 tablespoons icing sugar, sifted
• 2 tablespoons brandy or 2 tablespoons kirsch
• 2 tablespoons cornflour
• 1/2 cup low fat fromage frais or 1/2 cup plain yogurt

Recipe

• 1 sieve or purée the raspberries and make up to 300ml (1/2 pint) with the natural juice.
• 2 place in the fondue pan with the cherries and blackberries.
• 3 stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
• 4 in a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
• 5 continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
• 6 transfer the fondue pan to its lighted spirit stove.
• 7 stir in the fromage frais or natural yogurt, and keep warm until required.
• 8 for dipping: offer a selection of pink and marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.