Fruit Syrup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup fruit juice
• 2 cups sugar

Recipe

• 1 combine juice and sugar in medium sauce pan.
• 2 bring to a boil.
• 3 let boil for a few minutes (until sugar is completely dissovled).
• 4 let cool for about 30 minutes.
• 5 pour into containers (i used an old glass syrup bottle) and store in fridge.