Fruit Rescue Glaze

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.)
• 1 cup vinegar ( or apple cider)
• 1/3 cup sugar (or more) or 1/3 cup honey (or more)

Recipe

• 1 combine the three ingredients in a wide, shallow saucepan and stir to dissolve the sugar or honey.
• 2 place the pan over medium heat and bring the mixture to the boiling point (open your windows---this will produce major fumes.) turn the heat way down and simmer low, uncovered for 20 to 30 minutes, or until reduced by about two-thirds.
• 3 taste for sweetness and add more sugar or honey if desired. when the glaze has cooled to room temperature, it can be stored in a tightly covered container in the refrigerator until you need it.
• 4 to use the glaze, simply drizzle it over disappointing fruit. cover and let it marinate in the refrigerator for at least 2 hours or longer, if possible.