Fruit Espuma (latin American Gelatin Foam)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 1/2 cups water
• 6 ounces raspberry jell-o gelatin
• 1 (12 fluid ounce) can evaporated milk, very cold
• 1 cup raspberries, fresh for garnish

Recipe

• 1 chill large mixing bowl and mixer's beater whip in your freezer.
• 2 chill the evaporated milk.
• 3 bring water to a boil in a small saucepan.
• 4 stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
• 5 remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
• 6 while continuing to beat, slowly pour in cooled gelatin.
• 7 when all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
• 8 once set, serve garnished with raspberries.