ingredients
- servings: 10
- 1 (10.5 ounce) package firm silken tofu
- 1 1/2 teaspoons distilled white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 teaspoon white sugar
recipe
- preparation time: 5 mins ready time: 5 mins
- in a blender combine tofu, vinegar, salt, mustard and sugar. blend until smooth. keep refrigerated.
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