Semolina Pudding

ingredients

• servings: 6
• 1 cup water
• 1 1/2 cups milk
• 1 1/2 cups white sugar
• 1 cinnamon stick
• 1/2 cup butter
• 1 cup semolina flour

recipe

preparation time: 15 mins cook time: 35 mins ready time: 50 mins


• in a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. bring to a boil and remove from heat. remove cinnamon stick.
• in another saucepan, melt butter over medium heat. allow it to bubble, but not to brown. reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. allow it to brown slightly, then stir in the milk mixture, a little at a time. continue to stir until mixture has progressed from creamy to thick.
• place halva in a gelatin mold or glass dish. serve warm or cold.