Potato Latkes Ii

ingredients

• servings: 6
• 2 cups potato, cubed
• 3 yukon gold potatoes, peeled and shredded
• 1 onion, shredded
• 2 eggs
• 3 tablespoons matzo meal
• 1 teaspoon kosher salt
• 6 tablespoons vegetable oil

recipe

• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and mash.
• in a medium bowl, mix shredded yukon gold potatoes, mashed potatoes and onion. add in eggs, matzo meal and salt; mix well.
• feel consistency of the dough; mixture should hold together without being sticky. if it sticks to your hands, add more matzo meal until dough is no longer sticky.
• in a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.
• when hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. serve.